This month's Fresh From The Oven challenge was set by Claire from Things We Make.
Here is the link to Claire's original blog post with the recipe.
These buns were amazing and still tasted great 3 days later. I used the buttery icing. I wouldn't like to think about the calories in these things but for a treat with a cup of coffee they were brilliant. I gave some of them to my Dad and he enthused about them next time he saw me. I can definitely see these becoming a regular feature in our family. I might just have to get a nice deep round tin I can use to make them next time as the round versions do look nicer than my square one.
As these are so simple to make, I love the idea of assembling these the night before then leaving the tin in the fridge overnight and baking first thing in the morning. What a great idea for Christmas morning! Last Christmas we had the cranberry-oat scones straight into the oven from the freezer from my second FFTO challenge. Maybe I'll start a tradition of doing FFTO recipes for Christmas morning.
Have a look at Fresh From The Oven to see the round up.
