My version of this wasn't very successful.
It did not look pretty, the crunch topping sank into the cake and more or less disappeared and my husband's verdict was, "you've made better cakes".
It tasted fine but nothing amazing. I should maybe try again to see if I can get the proper effect of the dime bar crunch on top but, actually, I don't think I will bother.
I'm not going to bother putting the recipe up.
However, others in the Cake Slice Bakers did better jobs so click on the link to have a look at their versions of this cake - Cake Slice Blogroll.
And have a look at Apple & Spice to see how the cake should have looked!
