Sorry, I'm one day late with posting this month's Cake Slice Bakers entry. I had made my choc pudds well in advance - I mean, how could anyone resist? - but was too busy to post yesterday.
These are a flourless pudding served warm with the gooey middle flooding out onto the plate. Unfortunately I slightly overdid my ones so not so much a flow of molten chocolate but the middles were still lovely and gooey.
The recipe is from The Cake Book by Tish Boyle. Have a look at Katie's blog to see her beautiful molten ones and the recipe.
The best thing about this recipe? Licking the bowl after filling the ramekins! Am actually tempted to make this and not bother baking it next time - that chocolate mousse is amazing.