I actually had some peanut butter chips left over from making my Lion Cake Pops and half a packet of salted peanuts languishing in the cupboard. So that was all the excuse I needed to make these!
I did make the peanut butter frosting which was nice but I think was a little too much and detracted from the beautiful brownies so we ended up scraping most or all of the frosting off and just eating them bare.
The brownies are so fudgy and melting then the salty peanuts come in with a crunch - beautiful.
Thanks for the recipe Reeni.