So this is my first ever Bundt cake. Don't tell my husband but I bought myself a Bundt tin for it. I'm glad I did as I love the way the cake looks and look how perfect it is in my cake keeper!
So, can't wait to keep experimenting with Bundt cakes. I think they look classy and grown up.
Anyway, I didn't put any ginger in this cake as I don't like the stuff so I increased the lemon and made a lemon icing. It was lovely and we finished it off very quickly. Next time, I think I would up the lemon flavour a little more as I do love the tang. A very moist and soft crumb to this cake.
Now, as we are moving house soon, I have packed away my recipe books and forgot to take a note of the recipe for this post. Instead I will link to Emily's Cooking Foray for her post which includes the recipe.
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