Here is the link to Claire's original blog post with the recipe.
These buns were amazing and still tasted great 3 days later. I used the buttery icing. I wouldn't like to think about the calories in these things but for a treat with a cup of coffee they were brilliant. I gave some of them to my Dad and he enthused about them next time he saw me. I can definitely see these becoming a regular feature in our family. I might just have to get a nice deep round tin I can use to make them next time as the round versions do look nicer than my square one.
As these are so simple to make, I love the idea of assembling these the night before then leaving the tin in the fridge overnight and baking first thing in the morning. What a great idea for Christmas morning! Last Christmas we had the cranberry-oat scones straight into the oven from the freezer from my second FFTO challenge. Maybe I'll start a tradition of doing FFTO recipes for Christmas morning.
Have a look at Fresh From The Oven to see the round up.